The global food waste crisis represents one of the most urgent and overlooked challenges of the 21st century. Nearly one-third of all food produced worldwide—approximately 1.3 billion tons—is wasted each year, while over 800 million people suffer from chronic hunger. This paradox not only deepens global inequality but also accelerates climate change through methane emissions... [Read More] The post Sample Grant Proposal on “Global Food Waste Crisis: Turning Waste into Resources for a Hunger-Free World” first appeared on fundsforNGOs - Grants and Resources for Sustainability.