Introduction Climate change poses one of the greatest threats to global food security, with its impacts felt most acutely by smallholder farmers in low- and middle-income countries. Rising temperatures, erratic rainfall, prolonged droughts, floods, soil degradation, and increasing pest and disease pressures are undermining agricultural productivity and livelihoods. Smallholder farmers, who produce a significant share... [Read More] The post A Sample Grant Proposal on “Climate-Resilient Food Systems for Smallholder Farmers” first appeared on fundsforNGOs - Grants and Resources for Sustainability.