Executive Summary Smallholder farmers are the backbone of Kenya’s food system, contributing over 70 percent of the country’s food production. However, increasing climate variability—characterized by recurrent droughts, erratic rainfall, floods, and rising temperatures—poses a serious threat to agricultural productivity, food security, and rural livelihoods. These climate shocks disproportionately affect smallholder farmers, who often lack access... [Read More] The post A Sample Grant Proposal on “Climate-Resilient Food Systems for Smallholder Farmers in Kenya” first appeared on fundsforNGOs - Grants and Resources for Sustainability.