Executive Summary African cuisine represents one of the world’s richest yet historically underrepresented culinary traditions. Rooted in diverse ecological zones, indigenous knowledge systems, and centuries-old food practices, African cuisine reflects the continent’s cultural diversity, agricultural heritage, and social identity. In recent decades, globalization, migration, and the growth of international food media have increased global exposure... [Read More] The post A Sample Grant Proposal on “Influence of African Cuisine on Global Culinary Trends” first appeared on fundsforNGOs - Grants and Resources for Sustainability.