Local food systems are the backbone of rural economies, community nutrition, and sustainable agriculture. However, in many developing regions, farmers—especially smallholders—face persistent challenges that limit their ability to contribute effectively to local food markets. These challenges include limited access to quality inputs, weak market linkages, low bargaining power, lack of storage facilities, inadequate knowledge of... [Read More] The post A Sample Grant Proposal on “Strengthening Local Food Systems Through Farmer Cooperatives” first appeared on fundsforNGOs - Grants and Resources for Sustainability.