Executive Summary Food systems across the world are under increasing pressure from climate change, environmental degradation, population growth, and socio-economic inequalities. Smallholder farmers and rural communities—who produce a significant share of the world’s food—are among the most vulnerable to climate variability, declining soil fertility, water scarcity, and market instability. Conventional, input-intensive agricultural models have contributed... [Read More] The post A Sample Grant Proposal on”Resilient Food Systems Through Agroecology and Agroforestry” first appeared on fundsforNGOs - Grants and Resources for Sustainability.